PFS 2025 Catalog - Flipbook - Page 78
HELPFUL MEASUREMENT GUIDES
Dry Capacity
Liquid Capacity
4 gills
2 pt
4 qt
31.5 gal
42 gal
=
=
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=
1 gill
1 pint
1 quart
1 gallon
1 barrel liquid
1 barrel petrol
= 7.219
= 28.2875
= 57.75
=
231
=
=
cu in
cu in
cu in
cu in
=
=
=
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LITER
0.1183
0.4732
0.9463
3.7853
119.24
158.98
Basic Liquid Equivalents
Dash
=
3 teaspoons
=
4 tablespoons
=
51⁄3 tablespoons =
8 tablespoons
=
102⁄3 tablespoons =
12 tablespoons
=
14 tablespoons
=
16 tablespoons
=
1 cup
=
2 cups
=
2 pints
=
4 qt
=
16 oz
=
KITCHEN
Equivalent
⁄3 cup
½ cup
5
⁄8 cup
1
⁄3 cup
¼ cup
3+ TBSP
22⁄3 TBSP
2+ TBSP
1½ TBSP
2
=
33.6 cu in
=
67.2 cu in
= 537.6 cu in
= 2150.4 cu in
=
7056 cu in
27.343 gr
16 dr
16 oz
100 lb
2000 lb
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=
1 grain
1 dram
1 ounce
1 pound
1 hundredweight
1 short ton
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=
212.0°F
208.4°F
203.0°F
198.4°F
tsp
TBSP
c
pt
qt
pk
bu
oz
lb
sq
min
hr
mod.
dz
E.P.
A.P.
Scoops per Qt
3 to 5
5 to 7
7 to 8
7 to 10
10 to 13
14 to 17
17 to 20
21 to 25
25 to 28
100.0°C
98.4°C
95.0°C
92.4°C
Whole Egg Blend
1
⁄8 cup
1
⁄3 cup
½ cup
2
⁄3 cup
5
⁄8 cup
1 cup
11⁄8 cups
11⁄3 cups
1½ cups
12⁄3 cups
76 | PerformanceFoodservice.com
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1 teaspoon
1 tablespoon
1 cup
1 pint
1 quart
1 gallon
= 1⁄8 fl oz
= ½ fl oz
=
8 fl oz
= 16 fl oz
= 32 fl oz
= 128 fl oz
0.0648 g
1.7718 g
28.3495 g
453.5924 g
45.3592 kg
907.18 kg
teaspoonful
tablespoonful
cup
pint
quart
peck
bushel
ounce or ounces
pound or pounds
square
minute or minutes
hour or hours
moderate
dozen
edible portion
as purchased
Slow
Slow-Moderate
Moderate
Moderately Hot
Hot
To Substitute for Shell Eggs
Shell Eggs
1
2
3
4
5
6
7
8
9
10
3 teaspoons
16 tablespoons
2 cups
2 pints
4 quarts
Recipe Abbreviations
Oven
Boiling Temperatures of
Water at Various Altitudes Temperatures
Sea Level
2,000 ft
5,000 ft
7,500 ft
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Avoirdupois Weight
less than 1⁄8 teaspoon
1 tablespoon
¼ cup
1
⁄3 cup
½ cup
2
⁄3 cup
¾ cup
7
⁄8 cup
1 cup
½ pint (8 fl ounces)
1 pint (16 fl ounces)
1 qt (32 fl ounces)
1 gallon (128 fl ounces)
1 pound (dry weight)
Ice Cream Scoops
Size
No. 6
No. 8
No. 10
No. 12
No. 16
No. 20
No. 24
No. 30
No. 40
1 pint
2 pt = 1 quart
8 qt = 1 peck
4 pk = 1 bushel
1 barrel
Household Capacity
LITER
0.5506
1.1012
8.8096
35.238
115.62
Plus Water
1
⁄8 cup
1
⁄3 cup
½ cup
2
⁄3 cup
5
⁄8 cup
1 cup
11⁄8 cups
11⁄3 cups
11⁄2 cups
12⁄3 cups
Counting
250° - 300°F
325°F
350° - 375°F
400°F
425° - 450°F
12 dozen
12 gr
=
=
1 dozen
1 gross
1 great gross
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=
=
To Substitute for Liquid Eggs
Liquid Egg Equivalent Whole Egg Blends
Lb
Lb
Oz
1
—
4
2
—
8
3
—
12
4
1
0
5
1
4
6
1
8
7
1
12
8
2
0
9
2
4
10
2
8
Plus
Lb
—
1
2
3
3
4
5
6
6
7
Water
Lb
12
8
4
0
12
8
4
0
12
8
12 units
144 units
1728 units
